Pechugas de pollo en salsa de chipotle

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pechugas de pollo en salsa de chipotle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pechugas de pollo en salsa de chipotle is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pechugas de pollo en salsa de chipotle is something that I have loved my entire life.

Many things affect the quality of taste from Pechugas de pollo en salsa de chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa de chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en salsa de chipotle is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo en salsa de chipotle estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pechugas de pollo en salsa de chipotle using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pechugas de pollo en salsa de chipotle:

1. 4 pzas milanesas de pollo
2. 1 lata leche evaporada
3. 1 taza leche
4. 1 lata pequeña de chiles chipotle
5. 1/2 pza cebolla fileteada
6. al gusto sal y pimienta
7. al gusto chile chipotle
8. Relleno
9. 180 gr queso crema
10. 150 gr tocino

Instructions to make to make Pechugas de pollo en salsa de chipotle

1. Freír el tocino y agregar a un recipiente, agregar el queso crema y mezclar.
2. Rellenar las pechugas con el el tocino y queso crema. Colocar sal y pimienta y cocerlas en el aceite que soltó el tocino y reservar.
3. En la licuadora vaciar la leche evaporada, la taza de leche y chiles chipotle al gusto.
4. En la misma cazuela sofreír las cebollas hasta que estén transparentes y agregar la mezcla de la licuadora colada.
5. Una vez que suelte el primer hervor, agregar las pechugas dejar hervir unos 5 min y listo.

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So that is going to wrap it up for this special food Recipe of Speedy Pechugas de pollo en salsa de chipotle. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!