Pescado y verduras al vapor

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pescado y verduras al vapor. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pescado y verduras al vapor is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pescado y verduras al vapor is something which I've loved my whole life.

Many things affect the quality of taste from Pescado y verduras al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado y verduras al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pescado y verduras al vapor estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few components. You can have Pescado y verduras al vapor using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pescado y verduras al vapor:

1. 1 filete corvina
2. 1/2 plátano amarillo (ni verde ni maduro)
3. 1 ración de pipián
4. 1 ración de ayote mantequilla (squash)
5. 1 ración de zucchini
6. al gusto Sal
7. al gusto Pimienta
8. al gusto Hierbas secas (orégano y albahaca)
9. Adobo light (Goya)

Steps to make to make Pescado y verduras al vapor

1. Cortamos las raciones de vegetales y los salpimentamos. Le agregamos las hierbas secas.
2. Adobamos la corvina con el adobo light, más las hierbas secas.
3. Colocamos todo en el vaporizador y esperamos 20 min. Listo!

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So that is going to wrap this up for this exceptional food Recipe of Perfect Pescado y verduras al vapor. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!