Guiso de milanesa en salsa de molcajete

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de milanesa en salsa de molcajete. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Guiso de milanesa en salsa de molcajete is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Guiso de milanesa en salsa de molcajete is something which I've loved my entire life.

Many things affect the quality of taste from Guiso de milanesa en salsa de molcajete, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de milanesa en salsa de molcajete delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de milanesa en salsa de molcajete is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de milanesa en salsa de molcajete estimated approx 1 hora 35 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Guiso de milanesa en salsa de molcajete using 8 ingredients and 9 steps. Here is how you can achieve that.

Hola, les vengo a compartir esta receta sencilla pero muy rica
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Ingredients and spices that need to be Get to make Guiso de milanesa en salsa de molcajete:

1. 900 gramos milanesa
2. 1 pza cebolla
3. 4 pzas chiles serranos
4. 2 dientes ajo
5. al gusto Sal
6. al gusto Cilantro
7. 3 pzas tomates
8. cantidad necesaria Aceite

Instructions to make to make Guiso de milanesa en salsa de molcajete

1. Primero ponemos los chiles y los tomates a cocer en 1 taza y media de agua durante 15 a 20 minutos, hasta que esté blandito todo.
2. Ya cocidos los chiles y tomates, molemos los chiles, los tomates, un diente de ajo en un molcajete, y le ponemos sal al gusto a la salsa.
3. Cortamos la milanesa en trocitos y ya que tenemos cortada la milanesa la ponemos en un sartén caliente, la dejamos que se cosa en su propio jugo.
4. Partimos media cebolla en rajas.
5. Picamos un diente de ajo bien chiquito y se lo ponemos a la carne para que agarre el sabor.
6. Ya que seque el jugo de la carne, le ponemos la cebolla con media cucharita de aceite y doramos la carne de 10 a 15 minutos sin dejar que se queme.
7. Ya que esté lista la salsa, se la agregamos a la carne, le añadimos cilantro al gusto, tapamos y sazonamos de 5 a 10 minutos.
8. Si quieres que el guiso quedé con más caldito puedes añadirle media taza de agua o una taza y dejar hervir 3 a 5 minutos máximo y listo, a probar! 😊
9. Los invito a seguirme y comentar que les pareció la receta, anímense a prepararla! Muy rica!

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