Chicharrón en salsa verde
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chicharrón en salsa verde. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicharrón en salsa verde is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Chicharrón en salsa verde is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Chicharrón en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicharrón en salsa verde is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicharrón en salsa verde estimated approx 30 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicharrón en salsa verde using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Chicharrón en salsa verde:
- 1/4 kg chicharrón
- 1 lt agua
- al gusto chile serrano
- Manojo cilantro
- 1/2 kilo tomate
- 1 cuchara caldo de pollo en polvo
- 1 diente ajo
- 1 trozo cebolla
- 1 rama epazote
- al gusto sal
- 1 lt agua
Steps to make to make Chicharrón en salsa verde
- En la licuadora, colocar los tomates, los chiles, el cilantro, la cebolla, el ajo, sal al gusto y un poco de agua.
- En una cazuela poner a calentar un poco de aceite, una vez que esté bien caliente agregar la salsa, el caldo de pollo y el epazote hasta que se sazone y cambie de color.
- Ya sazonada la salsa agregar el agua en cuanto hierva agregar el chicharrón y apagar el fuego y servir en cuanto el chicharrón este blando.
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This isn't a complete guide to fast and easy lunch dishes but its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.
So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Chicharrón en salsa verde. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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