Bistec de res en salsa verde

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Bistec de res en salsa verde. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bistec de res en salsa verde is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Bistec de res en salsa verde is something which I've loved my entire life.

Many things affect the quality of taste from Bistec de res en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de res en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de res en salsa verde is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de res en salsa verde estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can have Bistec de res en salsa verde using 13 ingredients and 5 steps. Here is how you cook that.

Esta receta es muy fácil y rápida de hacer espero y te guste. 😃👍

Ingredients and spices that need to be Take to make Bistec de res en salsa verde:

1. 1 kg bistec de res
2. 7 pzas tomates verdes no muy grandes
3. 1 pza chile poblano
4. 2 dientes ajo
5. 1/4 pza cebolla
6. 4 pzas papas medianas
7. 2 pzas chayotes
8. 1 cubo sazonador
9. Para marinar los bisteces
10. 4 pzas pimientas negras
11. 2 dientes ajo
12. 2 cucharadas vinagre (blanco o de manzana)
13. c/n sal

Instructions to make to make Bistec de res en salsa verde

1. Primero llevaremos nuestros bisteces y ya que tengamos este paso los vamos a preparar con el marinado que te puse en la receta ese marinado lo tienes que moler: pimientas, ajo, vinagre y sal.
2. Ya que los preparas los reservas, aparte vas a picar tus papas y chayotes de la manera que tú desees. Agregar un poco de agua a las papas picadas para evitar que se oscurezcan.
3. Vas a hacer tu salsa con el tomate, chile poblano, los ajos y la cebolla, la reservas, aparte en una cacerola vas a poner los bisteces a qué se cuezan en su propio jugo, ya que se les haya evaporado el agua vas a agregarles una cucharada de aceite o manteca y los sofríes tantito.
4. Ya que se vean cafecitos los vas a retirar de la cacerola y ahí mismo vas a echar la salsa, en este momento también vas a echarle el chayote y esperas unos 5 minutos y agregas las papas y también los bisteces, ahí los vas a dejar aproximadamente 25 minutos a qué se cuezan el chayote y la papa.
5. Ya que veas que se cocio todo lo rectificas de sal y si ves que ya está todo cocido es momento de apagar, espero y te animes a hacerlo😀👍

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Bistec de res en salsa verde. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!