Galette bretonne de vegetales y huevo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Galette bretonne de vegetales y huevo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Galette bretonne de vegetales y huevo is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Galette bretonne de vegetales y huevo is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Galette bretonne de vegetales y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette bretonne de vegetales y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette bretonne de vegetales y huevo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galette bretonne de vegetales y huevo estimated approx 20 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Galette bretonne de vegetales y huevo using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Galette bretonne de vegetales y huevo:

1. Masa del crêpe
2. Harina de trigo sarraceno
3. Agua
4. Aceite
5. Sal
6. Relleno
7. 2 ajos
8. 1 trozo cebolla
9. 1 trozo apio
10. 1 zanahoria
11. 1 nabo pequeño
12. Orégano seco
13. 1 poco agua o mirin
14. 1 huevo por crêpe
15. Sal
16. Mantequilla
17. Cebollino, cilantro o perejil
18. Mix de pimientas (opcional)

Steps to make to make Galette bretonne de vegetales y huevo

1. Añadir la harina a un bol grande, ir echando poco a poco agua, removiendo con una varillas. Añadir el aceite y la sal. La mezcla que sobre se puede guardar en la nevera
2. Hacer el relleno. Cortar ajo, cortar la zanahoria, el apio y el nabo en bastones. Se pueden usar las verduras que se quieran.
3. Sofreír la verdura en un poco de aceite, añadir orégano, y al rato, echar la sal y un poco de agua o mirin, unas 2-4 cucharadas y tapar para que pierdan lo crudo pero queden al dente.
4. Para hacer el crêpe. Calentar sartén grande con un poco de aceite, extender con papel de cocina para que solo esté pintado. Cuando esté caliente añadir la masa inclinando la sartén para que se extienda por toda la sartén. Cuando los bordes se levanten un poco le damos la vuelta y lo rellenamos.
5. Ponemos el huevo en el centro empujándolo si se desplaza, y extendemos la clara por toda la superficie. Ponemos las verduras alrededor sin ocupar los bordes y cuando el crêpe esté un poco crocante señalamos con una espátula toda la superficie por donde va a doblarse. Doblamos. Y pintamos los bordes con mantequilla. Y si el huevo aún no está hecho como queremos, retiramos del fuego y tapamos unos segundos con una tapa. Espolvorear mix de pimientas y cebollino. (Opcional)

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So that is going to wrap this up for this special food Recipe of Quick Galette bretonne de vegetales y huevo. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!