Crepes

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Crepes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crepes is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Crepes is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crepes using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Crepes:

1. 250 gramos harina
2. 4 huevos
3. 600 cc leche
4. 1 pizca sal

Steps to make to make Crepes

1. Tamizar harina y sal.
2. En cuenco colocar los secos y añadir los huevos, mezclar muy bien.
3. De a poco ir agregando la leche, batir con batidor de mano hasta que quede sin ningún grumo
4. Dejar reposar una hora mínimo en la nevera/heladera
5. En una panquequera/sartén que no pegue, colocar mantequilla/manteca o aceite y poner una porción de la preparación, no debes dejar que se dore, sólo que se cocine y puedas dar vuelta... Repite la operación hasta acabar toda la preparación.
6. Es una masa neutra, apta para platos dulces y salados, puedes añadir más sal o azúcar según la utilidad que le quieras dar.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Crepes. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!