Crepes dulces

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Crepes dulces. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crepes dulces is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Crepes dulces is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crepes dulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes dulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes dulces is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes dulces estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Crepes dulces using 8 ingredients and 7 steps. Here is how you can achieve it.

Una receta de crépes muy buenos, esta receta la hice por primera vez una tarde de invierno que nos juntamos unos pocos de amigos para tomar café e hice estos crespes que gustaron un montón.
Los crepes son muy fáciles de hacer, solo queda seguir la receta y disfrutar haciéndolos, al fin y al cabo es de lo que se trata.

Ingredients and spices that need to be Take to make Crepes dulces:

1. 3 huevos L
2. 300 ml leche
3. 125 g harina
4. 60 g azúcar
5. 1 pizca sal
6. 40 g mantequilla
7. canela o vainilla
8. mantequilla para engrasar

Steps to make to make Crepes dulces

1. La preparación es muy sencilla, en un baso de turmix echamos la harina, el azúcar, la sal, en mi caso le he echado canela porque me gusta mucho, después le he agregado la leche y por ultimo los huevos.
2. Ahora es cuando con un brazo batidor o de turmix lo mezclamos todo, hasta que se quede todo bien integrado.
3. Una vez este todo integrado, fundimos la mantequilla y se la añadimos y la integramos bien a la mezcla.
4. Solo queda dejar reposar la mezcla en la nevera bien tapada, durante 15 o 30 minutos.
5. Una vez haya pasado el tiempo de reposo, con un cazo cogemos un poco de nuestra mezcla y la echamos en el centro de nuestra sartén antiadherente o sartén para crepes,bien caliente y , girando e inclinando la sartén, repartimos nuestra masa por toda la superficie.
6. Ahora la dejamos 1 minuto hasta que lo podamos despegar y le podamos dar la vuelta para que se haga por los dos lados, cuando la tengamos dorada le sacamos a un plato y proseguimos hasta que terminemos con toda la masa.
   
   NOTA: antes de echar la masa a la sartén, os aconsejo que engraséis con un poco de mantequilla para que no se os peguen.
   La masa no esta muy dulce, por lo que cuando la vayamos a servir con chocolate, nata, caramelo, sirope de arce que esta riquísimo o incluso mermelada, no nos va a empachar tanto.
   Hacer esta receta veréis como os gusta y de verdad que la masa no resulta nada de pesada.
7. No olvidéis de visitar mi blog para más recetas: recetasparatodos0.blogspot.com
   
   Espero que os guste y disfrutéis haciéndola, ¡¡¡¡¡¡¡¡ hasta la próxima!!!!!!!!

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