Crepes dulces con tinta de remolacha, y manzanas caramelizadas con azúcar y limón!

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Crepes dulces con tinta de remolacha, y manzanas caramelizadas con azúcar y limón!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Crepes dulces con tinta de remolacha, y manzanas caramelizadas con azúcar y limón! is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes dulces con tinta de remolacha, y manzanas caramelizadas con azúcar y limón! estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Crepes dulces con tinta de remolacha, y manzanas caramelizadas con azúcar y limón! using 8 ingredients and 7 steps. Here is how you can achieve that.

#mirecetario

Ingredients and spices that need to be Make ready to make Crepes dulces con tinta de remolacha, y manzanas caramelizadas con azúcar y limón!:

1. 2 Huevos
2. c/n Mantequilla
3. 250 gr Harina de trigo 000
4. 200 ml Leche
5. 50 gr azúcar
6. Coco rallado opcional
7. 6 cucharadas tintura de remolacha
8. Pizca Sal

Steps to make to make Crepes dulces con tinta de remolacha, y manzanas caramelizadas con azúcar y limón!

1. INGREDIENTES Y PREPARACIÓN TINTURA DE REMOLACHA.
   ½ vaso de agua y 1 remolacha pelada y partida en trozos.
   Poner a licuar los 2 ingredientes. Cernir, y guardar en la nevera. usarlo como tintura en preparaciones saladas o dulces.
2. Agregamos la harina en una fuente y añadimos poco a poco, la leche la tintura de remolacha, e ir batiendo con unas varillas o con tenedor la mezcla. Incorporar los huevos, la pizca de sal y el azúcar. Mezclar todo bien hasta conseguir una mezcla homogénea y líquida. Reservamos.
3. Mientras la mezcla anterior reposa, se unta un sartén con mantequilla y se deja a fuego medio hasta que se derrita.
4. Con la mezcla ya lista, para hacer los crepes debemos vaciar porciones de ella con un cucharón de sopa en la sartén, utiliza el mismo cucharón para repartir la mezcla de forma uniforme por toda la base de la sartén.
   
   Dejar cocinar a fuego suave por un minuto, hasta que se dore una de las caras de la crepe, luego despegamos la crepe con ayuda de una espátula y le damos la vuelta para dorar la otra cara.
5. Servir frescos con manzanas caramelizadas.
6. INGREDIENTES Y PREPARACIÓN DE MANZANAS CARAMELIZADAS.
   
   2 manzanas, 2 cucharadas de zumo de limón, 1 cucharada de vainilla, 6 cucharadas de azúcar.
   Pelar y retírales el corazón a las manzanas. Cortarlas en medialunas gruesas. En un sartén con ½ cucharada de mantequilla, y una cucharada de aceite vegetal, agregamos las manzanas y las dejamos dorar por ambos lados.
7. Mezclamos el azúcar con el limón la vainilla y lo agregamos a las manzanas. Dejar que caramelice y de inmediato retirar del fuego.
   
   NOTA: Puedes rellenar los crepes con las manzanas y crema montada, y agregarle coco en forma de lluvia.

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