Crepes de salmón, langostinos y espinacas

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Crepes de salmón, langostinos y espinacas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crepes de salmón, langostinos y espinacas is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Crepes de salmón, langostinos y espinacas is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crepes de salmón, langostinos y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de salmón, langostinos y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de salmón, langostinos y espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de salmón, langostinos y espinacas estimated approx 90 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crepes de salmón, langostinos y espinacas using 16 ingredients and 11 steps. Here is how you cook it.

Unos crepes con un exquisito relleno, nos llevará un tiempo elaborarlos pero merece la pena. Esta es mi receta 500 y mirando hacia atrás estoy muy satisfecho con el recetario y sobre todo con las amistades que he conseguido a lo largo de casi dos años. Esta receta se la quiero dedicar a Mayte Fuentes García, una de las grandes amistades cosechadas en Cookpad.

Ingredients and spices that need to be Make ready to make Crepes de salmón, langostinos y espinacas:

1. 300 gramos salmón fresco
2. 250 gramos langostinos cocidos
3. 100 gramos espinacas cocidas
4. 1 puerro
5. 50 ml caldo de pescado
6. crepes:
7. 125 gramos harina fina
8. 30 gramos mantequilla
9. 2 huevos
10. 250 ml leche
11. salsa bechamel:
12. 200 ml leche
13. 10 gramos harina
14. 10 gramos mantequilla
15. nuez moscada
16. aceite de oliva y sal

Instructions to make to make Crepes de salmón, langostinos y espinacas

1. Primero haremos a la plancha el salmón y una vez hecho esperaremos a que se enfríe para desmenuzarlo, quitándole la piel y las espinas.
2. Los langostinos los tendremos que cocer y pelarlos para despues trocearlos.
3. Cortamos el puerro en rodajas y lo freímos en un poco de aceite de oliva.
4. A continuación añadimos el salmón desmenuzado y los langostinos en pequeños trozos. Por último pondremos las espinacas y el caldo de pescado, dejando cocer unos minutos.
5. Para hacer los crepes mezclamos en la batidora, la harina, la leche, los huevos y la mantequilla. En una sartén antiadherente haremos los crepes añadiendo antes un poco de mantequilla.
6. Para hacer la bechamel derretimos la mantequilla y agregamos la harina tamizada. Cuando formemos la pasta iremos añadiendo la leche caliente poco a poco y sin dejar de mover. Por último pondremos una pizca de nuez moscada y sal al gusto.
7. En una bandeja para el horno iremos colocando los crepes con el relleno.
8. Colocamos los crepes uno al lado del otro.
9. Echamos por encima la bechamel preparada.
10. Por último pondremos unas pequeñas cucharas de mantequilla.
11. Gratinamos hasta que se dore la parte de arriba, espero que os guste.

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So that's going to wrap this up for this special food How to Prepare Perfect Crepes de salmón, langostinos y espinacas. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!