Crepes de manzana con miel

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crepes de manzana con miel. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crepes de manzana con miel is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crepes de manzana con miel is something which I've loved my entire life.

Many things affect the quality of taste from Crepes de manzana con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de manzana con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de manzana con miel is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Crepes de manzana con miel using 12 ingredients and 3 steps. Here is how you cook that.

Puedes hacerlos de mil maneras. En este video hago la masa este de manzana y de jamón y queso. https://youtu.be/nTBAcjERr6U

Ingredients and spices that need to be Prepare to make Crepes de manzana con miel:

1. 1 manzana golden
2. 1 cucharada azúcar
3. al gusto Canela
4. poquito Zumo de limón
5. al gusto Miel
6. 1 cucharada mantequilla
7. Masa para 5 crepes
8. 400 ml leche
9. 180 gramos harina
10. 2 huevos
11. 1 cucharada AOVE o mantequilla
12. 1 pizca sal

Steps to make to make Crepes de manzana con miel

1. Para la masa juntamos la leche, la harina, los huevos, el aceite y la sal y lo batimos hasta tener una textura fina sin grumos
2. En un cazo derretimos la mantequilla e incorporamos la manzana y lo cocinamos. Cuando empiece a estar blanda añadimos el zumo de limón, el azúcar y canela y lo cocinamos 5 minutos más
3. En una sartén antiadherente engrasada con un poquito de mantequilla hacemos el crep por ambos lados. Lo emplatamos poniendo la manzana en medio y rociamos miel por encima. Cerramos el crep y le ponemos azúcar, canela y más miel.

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Crepes de manzana con miel. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!