Crepes de chocolate

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crepes de chocolate. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crepes de chocolate is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Crepes de chocolate is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crepes de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de chocolate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de chocolate estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Crepes de chocolate using 8 ingredients and 4 steps. Here is how you cook it.

Un postre muy rico podes servirlos con dulce de leche o crema chantillí y si los rellenas con frutillas o frutos rojos, ay!! Una delicia.

Ingredients and spices that need to be Make ready to make Crepes de chocolate:

1. 1 taza harina 0000
2. 3/4 tazas azúcar
3. 1 taza leche
4. 3 huevos
5. 25/30 gs manteca
6. 60 gs chocolate amargo
7. 1/2 taza harina leudante (opcional, use tazas de 250cm3)
8. c/n dulce de leche (para rellenar)

Steps to make to make Crepes de chocolate

1. Batir los huevos y el azúcar, agregar la leche y la harina tamizada. Batir bien hasta formar una masa homogénea, sin grumos. Reservar.
2. Derretir el chocolate y la manteca. Una vez que este bien liquido, sin grumos, agregar a la mezcla anterior. Unificar bien.
3. Precalentar una sartén y enmantecarla. Sobre el fuego mínimo volcar parte de la mezcla (un cucharón chico aproximadamente). Cocinar los creps de ambos lados.
4. Rellenar con lo que más te guste y enrollar (yo les puse dulce de leche). Si se quiere se pueden cubrir con chocolate cobertura.

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Crepes de chocolate. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!