Crêpes con compota de pera

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Crêpes con compota de pera. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crêpes con compota de pera is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Crêpes con compota de pera is something that I have loved my whole life.

Many things affect the quality of taste from Crêpes con compota de pera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes con compota de pera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes con compota de pera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes con compota de pera estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crêpes con compota de pera using 10 ingredients and 10 steps. Here is how you cook that.

¡Un desayuno o merienda espectacular! En mi caso, desayuno para mi hija pequeña, que me tiene los domingos por la mañana haciendo crêpes hasta que me duele la muñeca. Este está de muerte. Aquí tienen el vídeo: https://youtu.be/m3-_sdlZf0w con el ruego de que se suscriban si les apetece!! Gracias y besos a todos y todas!!!

Ingredients and spices that need to be Prepare to make Crêpes con compota de pera:

1. Para la masa de crêpes (salen unos 8):
2. 200 ml. leche
3. 100 gr. harina
4. 1 huevo
5. Mantequilla
6. Para la compota:
7. 2 peras
8. 1/2 rama canela
9. 2 cucharadas soperas, generosas, de azúcar moreno
10. 1/2 vaso agua

Instructions to make to make Crêpes con compota de pera

1. Hacemos la compota: pelamos las peras, las descorazonamos y las cortamos en trocitos muy pequeños
2. Las ponemos en un cazo junto con la canela, el azúcar y el agua y lo llevamos a ebullición
3. Dejamos que hierva a fuego muy lento unos quince/veinte minutos. Dejamos enfriar.
4. Hacemos las crêpes: Mezclamos en un vaso batidor la leche, la harina y el huevo. Dejamos reposar.
5. Untamos una sartén con un poquito de mantequilla, limpiamos con servilleta de papel
6. Calentamos la sartén y vertemos un cacito de masa, la extendemos bien
7. Cuando empiecen a salir burbujas le damos la vuelta
8. Ponemos entonces un poco de compota y doblamos la crêpe en media luna y luego doblamos de nuevo para que quede forma de abanico
9. Retiramos a un plato y decoramos con lo que nos apetezca: sirope de chocolate, azúcar glass….
10. NOTA: La proporción para unas buenas crêpes es esta 1-1-2 (Un huevo, cien gramos de harina, doscientos mililitros de leche). Nos saldrán unos ocho.

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So that's going to wrap this up with this exceptional food How to Make Ultimate Crêpes con compota de pera. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!