Crepas rellenas de queso, champiñones y jitomate

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crepas rellenas de queso, champiñones y jitomate. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crepas rellenas de queso, champiñones y jitomate is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crepas rellenas de queso, champiñones y jitomate is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crepas rellenas de queso, champiñones y jitomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas rellenas de queso, champiñones y jitomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas rellenas de queso, champiñones y jitomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas rellenas de queso, champiñones y jitomate estimated approx 15 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Crepas rellenas de queso, champiñones y jitomate using 6 ingredients and 2 steps. Here is how you cook that.

Pueden utilizar crepas empaquetadas listas para utilizar o preparar sus propias crepas.

Ingredients and spices that need to be Get to make Crepas rellenas de queso, champiñones y jitomate:

1. 6 Pza Crepa empaquetada
2. 1 Cda Mantequilla
3. 80 gr Champiñones
4. 2 Pza Jitomate
5. 80 gr Queso Oaxaca
6. Al gusto Sal y pimienta

Instructions to make to make Crepas rellenas de queso, champiñones y jitomate

1. Agregar la mantequilla al sartén y una vez caliente agregar los champiñones laminados, cocinar por dos minutos y agregar el jitomate, añadir sal y pimienta y por último agregar el queso Oaxaca deshebrado, y esperar un momento, sólo hasta que esté gratinado. Reservar
2. Calentar la crepa o prepararla, servir un poco en un lado de ésta, y doblar. Repetir el proceso con todas las cepas y listas para comer.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Crepas rellenas de queso, champiñones y jitomate. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!