Cortadillo de res en salsa de tomate fresadilla, con papitas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cortadillo de res en salsa de tomate fresadilla, con papitas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cortadillo de res en salsa de tomate fresadilla, con papitas is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Cortadillo de res en salsa de tomate fresadilla, con papitas is something which I have loved my entire life.

Many things affect the quality of taste from Cortadillo de res en salsa de tomate fresadilla, con papitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cortadillo de res en salsa de tomate fresadilla, con papitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cortadillo de res en salsa de tomate fresadilla, con papitas is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cortadillo de res en salsa de tomate fresadilla, con papitas estimated approx 1 hora 45 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cortadillo de res en salsa de tomate fresadilla, con papitas using 13 ingredients and 7 steps. Here is how you cook that.

También receta de guiso de calabacitas

Hola, buenas noches #elijococinar esta receta por qué le encanta a mi hija ! Es muy rico este platillo, muy sencillo de preparar, muy tradicional en la familia desde muy chicos.

Ingredients and spices that need to be Prepare to make Cortadillo de res en salsa de tomate fresadilla, con papitas:

1. 1 Kilo Cortadillo de res
2. 4 pzas Chiles serranos
3. 9 pzas Tomates fresadilla
4. 3 dientes Ajo
5. 1 pza Cebolla
6. 6 pzas Papas de galeana
7. 2 pzas Calabazas largas
8. 1 pza Tomate rojo
9. 1 ramita Cilantro
10. 1 pizca Comino
11. 1 pizca Pimienta
12. 1 pizca Orégano fresco
13. al gusto Sal

Steps to make to make Cortadillo de res en salsa de tomate fresadilla, con papitas

1. Ponemos un sartén a calentar, ponemos el cortadillo a cocer en su jugo y lo tapamos.
2. Mientras se cuece, ponemos a cocer los 9 tomates fresadilla, los 4 chiles serranos y las 6 papas, todo junto, durante 20 minutos.
3. Ya que el cortadillo haya soltado su jugo, le ponemos una cucharada sopera de aceite y dejamos que se dore, sin dejar que se queme.
4. Molemos en un molcajete 4 rajitas de cebolla y luego también ya que estén los chiles y los tomates los molemos en el molcajete y revolvemos con la cebolla, con un diente de ajo y sal al gusto.
5. Luego le ponemos la salsa a la carne y le agregamos unas 5 ramitas picadas, de cilantro, le agregamos las papas y dejamos hervir 15 minutos.
6. Modo de preparación del guiso de calabacitas :
   Ponemos las calabacitas picadas en cuadritos en un sartén caliente y les damos 2 vueltas en lo que picamos la cebolla, el tomate rojo, ya que estén picados, se las agregamos a las calabacitas y dejamos que se cosa todo en su jugo, molemos cominos con el ajo y se lo agregamos al guiso y dejamos hervir durante 10 minutos.
7. Y listo, a probar!☺️
   
   
   
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Cortadillo de res en salsa de tomate fresadilla, con papitas. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!