Canelones tía Porota

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Canelones tía Porota. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Canelones tía Porota is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Canelones tía Porota is something which I have loved my whole life.

Many things affect the quality of taste from Canelones tía Porota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones tía Porota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones tía Porota is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones tía Porota estimated approx 35 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Canelones tía Porota using 11 ingredients and 2 steps. Here is how you cook that.

La tía Porota hacía unos canelones extraordinarios. Utilizaba panqueques, crêpes, y quedaban muy tiernitos y jugosos. Siempre era un plato bienvenido a la mesa de los domingos de casa de mis padres en Argentina.

Ingredients and spices that need to be Prepare to make Canelones tía Porota:

1. 12 crêpes (VER MI RECETA)
2. 500 g acelgas cocidas y bien escurridas
3. 250 ml bechamel, salsa blanca
4. 150 g jamón cocido picado
5. 2 cucharadas nueces picadas
6. 2 ajos pelados picados
7. 4 cucharadas maíz de lata escurridos
8. 1 cebolla picada
9. 250 g queso fresco
10. queso parmesano rallado
11. sal y pimienta molida

Steps to make to make Canelones tía Porota

1. Hacer los panqueques y reservar tapados con otro plato para que no se sequen.
2. Rehogar la cebolla, el ajo y el jamón durante 8´. Añadir las acelgas muy picadas y darle unas vueltas. Salpimentar.
   Apagar el fuego e incorporar el maíz, las nueces, 2 cucharadas de queso rallado y un poco de bechamel.
   Rellenar los panqueques y colocar en una fuente engrasada.
   Cubrir con el resto de la salsa blanca, el queso fresco y un par de cucharadas de parmesano.
   Llevar a horno precalentado a 200º C durante 50´ o hasta que estén doraditos.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Canelones tía Porota. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!