Canelones de Ricota y Panceta

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Canelones de Ricota y Panceta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Canelones de Ricota y Panceta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Canelones de Ricota y Panceta is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Canelones de Ricota y Panceta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de Ricota y Panceta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de Ricota y Panceta is 8 a 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Canelones de Ricota y Panceta using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Canelones de Ricota y Panceta:

1. Crepes
2. 100 g Harina 0000
3. 2 Huevos
4. 350 g Leche
5. 15 g Manteca derretida
6. 1 pizca Sal
7. Relleno
8. 100 g Ricota
9. 50 g Panceta
10. 2 cdas Cebolla picada
11. 50 cc Crema
12. 2 cdas Concasse de tomates
13. Sal y pim

Instructions to make to make Canelones de Ricota y Panceta

1. Mezclar con el batidor la leche y la harina, incorporar los huevos y batir. Verter la manteca sin dejar de batir y por último la sal.
2. No tienen que quedar grumos, dejar reposar 20 minutos en la heladera. En la panquequera con el pincel coloco un poco de manteca. Coloco la masa en el centro y deslizo para cubrir toda la superficie. Cocino a fuego lento vuelta y vuelta.
3. En la sartén, salteo la panceta con la cebolla, rehogar y reservar. En un bol incorporo la ricota y la crema por último la cebolla y la panceta y el concasse de tomates.
4. Rellenar los canelones, formando un cilindro y coloco en una bandeja con un poco de salsa en el fondo (para que no se pegue)
5. Llevar a horno 5 minutos. Decorar con salsa roja, blanca o 4 quesos.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Canelones de Ricota y Panceta. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!