Canelones de choclo! Sin gluten

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Canelones de choclo! Sin gluten. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Canelones de choclo! Sin gluten is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Canelones de choclo! Sin gluten is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Canelones de choclo! Sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de choclo! Sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Canelones de choclo! Sin gluten using 10 ingredients and 5 steps. Here is how you cook that.

5 porciones (10 canelones)

Ingredients and spices that need to be Take to make Canelones de choclo! Sin gluten:

1. Para el relleno
2. 2 latas choclo en crema
3. 1/2 cebolla y medio morrón
4. 1 paquete acelga
5. Queso fresco
6. Para los crepes
7. 3 huevos
8. 1 taza maicena (si sos celíaco) o una taza de harina común
9. 50 ml leche
10. Salsa

Steps to make to make Canelones de choclo! Sin gluten

1. Empezamos por hervir la acelga, en una sartén ponemos la cebolla y el morrón cortado en pequeñitos trozos junto con aceite y especias a tu gusto dejar que doré.
2. Retirar la sartén del fuego y mezclar con la acelga hervida previamente retirar el exceso del agua y cortarda bien chiquita.
3. Abrir las latas y mezclarlas en un bowl con la acelga, la cebolla y el morrón, agregar orégano y sal.
4. Para los crepes!! Mezclar todos los ingredientes (yo use licuadora) y hacerlos en una sartén.
5. En una placa para horno, agregar un crepé y 2 cucharadas de relleno junto a un pedacito de queso enrollarlo y colocarlo en la placa. Hasta tener todos los canelones agregar por encima salsa y queso, llevar al horno aprox. 10 a 15 minutos y listo!!

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So that is going to wrap this up with this special food How to Prepare Perfect Canelones de choclo! Sin gluten. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!