Mini cesta de beicon y Crêpes en salsa de queso de cabra

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Mini cesta de beicon y Crêpes en salsa de queso de cabra. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini cesta de beicon y Crêpes en salsa de queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini cesta de beicon y Crêpes en salsa de queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini cesta de beicon y Crêpes en salsa de queso de cabra is 8+8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini cesta de beicon y Crêpes en salsa de queso de cabra estimated approx 20+20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mini cesta de beicon y Crêpes en salsa de queso de cabra using 25 ingredients and 7 steps. Here is how you can achieve it.

Es un aperitivo templado muy sencillo y rápido de preparar. Esta muy sabroso y barato.

Ingredients and spices that need to be Get to make Mini cesta de beicon y Crêpes en salsa de queso de cabra:

1. Para las cestitas
2. 8 rebanadas pan de molde
3. 50 gr baicon en taquitos
4. 1/2 puerro
5. 4 huevos
6. 4 cucharadas leche
7. 1 cucharadita levadura en polvo
8. Sal y pimienta
9. Queso rallado
10. Para los Crêpes
11. 1 huevo
12. 250 ml agua
13. 8 cucharadas harina
14. 1 pizca cúrcuma
15. 1 pizca sal, nuez moscada y pimienta
16. Aceite de oliva para freír
17. 8 lonchas Jamón york
18. 4 lonchas queso
19. Para la salsa de queso
20. 3 cucharadas nata para cocinar
21. 2 rodajas queso de cabra
22. 1 cucharada queso para untar
23. 1/4 vaso agua
24. 1 pizca nuez moscada
25. 1 pizca pimienta

Instructions to make to make Mini cesta de beicon y Crêpes en salsa de queso de cabra

1. Para las cestitas quitar el borde de las rebanadas de pan y aplastarlas con un rodillo para que sea más fácil colocar a cada una en la bandeja especial para magdalenas.
2. Cortar muy pequeño el beicon y el puerro y sofreírlos 4-5 minutos para que se doren los trozos de beicon y se ablande el puerro.
3. Rellenar las cestitas de pan con la mezcla.
4. Por encima poner un poco de queso rallado y por último repartir la mezcla de huevos, leche, levadura en polvo y especias por igual entre las cestitas. Hornear 15 minutos a 220°.
5. Se fríen los Crêpes y se rellenan cada uno con el jamón york y media loncha de queso. Reservar.
6. Para preparar la salsa de queso se mezclan todos los ingredientes y se cuecen hasta que se consiga una mezcla homogénea.
7. Para emplatar se coloca una cestita junto con los Crêpes cubiertos por la salsa de queso y calentar en el microondas durante un minuto para que todo se temple y listo. Buen provecho

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Mini cesta de beicon y Crêpes en salsa de queso de cabra. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!