Crepes rellenos de queso ricotta con salsas de agraz y de arándanos

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crepes rellenos de queso ricotta con salsas de agraz y de arándanos. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crepes rellenos de queso ricotta con salsas de agraz y de arándanos is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Crepes rellenos de queso ricotta con salsas de agraz y de arándanos is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crepes rellenos de queso ricotta con salsas de agraz y de arándanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de queso ricotta con salsas de agraz y de arándanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes rellenos de queso ricotta con salsas de agraz y de arándanos is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes rellenos de queso ricotta con salsas de agraz y de arándanos estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Crepes rellenos de queso ricotta con salsas de agraz y de arándanos using 18 ingredients and 10 steps. Here is how you cook that.

Varias opciones para servir unos deliciosos crepes, rellenos con ricotta y miel o con arándanos y bañados con salsa de Agraz.

Ingredients and spices that need to be Get to make Crepes rellenos de queso ricotta con salsas de agraz y de arándanos:

1. PARA LA MASA DE CREPPES
2. 1 tza. harina de trigo cernida
3. 1/2 cdita. sal
4. 1/4 cdita. azúcar blanco
5. 2 huevos
6. 1.1/4 tza. leche
7. 1 cda. mantequilla
8. PARA EL RELLENO DE QUESO RICOTTA
9. 2/3 tza. queso ricotta
10. 1 cda. miel de abejas
11. PARA LA SALSA DE AGRAZ
12. 1 tza. agua fría
13. 1/2 tza. Azúcar
14. 1 tza. agraz
15. PARA LA SALSA DE ARANDANOS
16. tza. agua fría
17. 1/2 tza. azúcar
18. 1 tza. arándanos

Instructions to make to make Crepes rellenos de queso ricotta con salsas de agraz y de arándanos

1. PARA LOS CREPES
2. En bowl vertemos harina, sal, azúcar. Mezclamos. Agregamos leche, batimos hasta disolver todos los grumos, por ultimo agregamos mantequilla y huevos, mezclamos.
3. En creppera no tan caliente, vertemos 1 cucharon de la preparación y uniformemente esparcimos, llevamos a fuego bajo, esperamos unos segundillos para que la superficie se llene de burbujas.
4. Damos vuelta esperamos unos segundos (hacemos lo mismo con toda la preparación hasta terminar) . Reservamos.
5. PARA EL RELLENO DE QUESO RICOTTA
6. En un bowl Queso Ricotta, miel. Mezclamos, reservamos en la nevera.
7. PARA LA SALSA DE AGRAZ
8. En sartén vertemos agua y azúcar, cocemos hasta disolver, añadimos el agraz dejamos por 10 minutos ( no debe desintegrarse la fruta) . Reservamos hasta que se enfríe.
9. HACEMOS LO MISMO CON LOS ARANDANOS.
10. Sobre los Crepes esparcimos la preparación del Queso Ricotta, los doblamos. Acompañamos con las salsas.

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Crepes rellenos de queso ricotta con salsas de agraz y de arándanos. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!