Crepes rellenos de espinacas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Crepes rellenos de espinacas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepes rellenos de espinacas is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crepes rellenos de espinacas is something which I have loved my entire life.

Many things affect the quality of taste from Crepes rellenos de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crepes rellenos de espinacas estimated approx 0 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crepes rellenos de espinacas using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crepes rellenos de espinacas:

1. 12 crepes
2. 1 kg espinacas, frescas ó congeladas
3. 100 g pasas moscatel
4. Piñones
5. 100 g bacon en lonchas
6. ---------- Para los crepes:
7. 6 huevos
8. 3 vasos leche
9. 1/2 vaso aceite de girasol
10. 1/2 vaso zumo de naranja
11. 6 cucharadas soperas maicena
12. queso rallado

Steps to make to make Crepes rellenos de espinacas

1. Se mezclan todos lo ingredientes de las crepes en un recipiente hasta que resulte una masa líquida.
2. Se unta la sartén con aceite de girasol y se vierte un cazo de masa, se esparce por la sartén para que quede fina y uniforme, se le da la vuelta y se reserva en un plato.
3. En una sartén, con un poco de aceite de oliva se sofríe las espinacas, las pasas, los piñones y el bacon.
4. Se pone un poco del sofrito, añadiendo un poco de bechamel, en una crepe se enrolla y se reserva en un recipiente para horno.
5. Se repite el paso anterior y se completa el recipiente para el horno, se le añade queso rallado y se prepara para hornear.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Crepes rellenos de espinacas. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!