Crêpes de setas

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Crêpes de setas
. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crêpes de setas
is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. {Crêpes de setas
is something which I have loved my entire life. They're fine and they look fantastic.|They're fine and they look fantastic. Crêpes de setas
is something that I've loved my entire life.}

Many things affect the quality of taste from Crêpes de setas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes de setas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes de setas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes de setas
estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Crêpes de setas
using 14 ingredients and 9 steps. Here is how you can achieve that.

Deliciosos crêpes rellenos con setas y una salsa de setas, nata y coñac.

Ingredients and spices that need to be Take to make Crêpes de setas
:

1. 100 gr harina
2. 2 huevos
3. 40 gr mantequilla
4. 3 dl. leche
5. sal
6. PARA EL RELLENO
7. 1 kg. setas
8. 6 dientes ajo
9. sal y pimienta
10. Aceite de oliva
11. PARA LA SALSA
12. 4 dl. nata liquida
13. 1 copa coñac
14. Unos 100 gramos de setas que habremos reservado

Instructions to make to make Crêpes de setas

1. Limpiar bién las setas, quitarles el tallo y cortarlas en láminas. Ponerlas en una fuente para horno, salpimentar, añadir los dientes de ajo picados y un poco de aceite (también podeis hacerlas en la sartén)
2. Asarlas en el horno durante unos 20 minutos. Una vez estén asadas picarlas en trocitos pequeños y reservarlas.
3. CRÊPES: Poner la harina en un bol, junto con la sal, añadir los huevos batidos ligeramente y mezclar bién todos los ingredientes.
4. Añadir la mantequilla que previamente la habremos fundido y por último agregar la leche .Batir hasta que quede una pasta homegenea.
5. Untar una sartén con un poco de mantequilla y cuando esté bién caliente, verter un cucharón de la pasta, ir moviendo la sartén para que se reparta por el fondo.
6. Cuando la crêpe esté dorada por un lado darle la vuelta al otro. Ir poniendolas todas una encima de la otra y conservandolas calientes.
7. Rellenar cada crêpe con picadillo de setas, envolverlas sobre sí mismas y reservar, en sitio caliente.
8. PARA LA SALSA: En una sartén, mezclar la nata liquida con el coñac y el resto de las setas que hemos reservado. Dejar reducir la salsa hasta que se haya espesado un poco. Yo he pasado la salsa por la batidora.
9. Emplatar las crêpes y ponerles la salsa por encima.

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So that's going to wrap this up for this special food Simple Way to Make Favorite Crêpes de setas
. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!