Crepes de pollo, cebolla y nata

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Crepes de pollo, cebolla y nata. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crepes de pollo, cebolla y nata is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Crepes de pollo, cebolla y nata is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crepes de pollo, cebolla y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de pollo, cebolla y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de pollo, cebolla y nata is 4 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de pollo, cebolla y nata estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crepes de pollo, cebolla y nata using 17 ingredients and 5 steps. Here is how you cook that.

Hoy en el taller de Cookpad Home Academy con @Alfonso-López hemos descubierto este súper relleno salado de crepes ¡crepes de pollo! Gracias Alfonso!!!

Ingredients and spices that need to be Prepare to make Crepes de pollo, cebolla y nata:

1. 1 pechuga de pollo
2. 1/2 pimiento rojo
3. 1 cebolla
4. Aceite de oliva virgen extra
5. Sal
6. Perejil picado
7. Pimienta molida
8. 1,5 vasos agua
9. 1 bote nata de 200 ml
10. 1 chorrito leche
11. 2 puñados queso rallado
12. Perejil picado
13. Para la masa de crepes
14. 1 vaso leche (250ml)
15. 125 gramos harina
16. 1 huevo
17. 1 pellizco sal

Steps to make to make Crepes de pollo, cebolla y nata

1. Sofreír el pimiento y la cebolla pequeñito todo cortado durante 10-12 minutos hasta que esté blandito. (Yo añado un vaso y medio de agua cuando empieza a tostarse el pimiento para ablandar sin quemar) - reservae
2. Añadimos el pollo a la sartén y salpimentamos y añadimos perejil picadito.
3. Cuando tenemos el pollo devolvemos las verduras sofritas anteriormente para que todo coja saborcito
4. Echar el queso y dejar 1-2 minutos. Reservamos.
5. Hacemos la masa de los crepés poniendo todo en el vaso de la batidora y preparamos la sartén con aceite o margarina - se hacen los crepés y luego los vamos rellenando y doblando como más nos guste

As your experience as well as confidence grows, you will certainly locate that you have a lot more all-natural control over your diet plan and adjust your diet plan to your individual tastes in time. Whether you wish to offer a recipe that makes use of fewer or more active ingredients or is a little bit more or less spicy, you can make simple changes to accomplish this goal. To put it simply, begin making your recipes on time. As for standard food preparation skills for newbies you do not require to learn them but just if you grasp some simple cooking techniques.

This isn't a complete overview to quick and simple lunch dishes however its excellent food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Crepes de pollo, cebolla y nata. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!