Crepes de espinaca y avena 💚🌱

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Crepes de espinaca y avena 💚🌱. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepes de espinaca y avena 💚🌱 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Crepes de espinaca y avena 💚🌱 is something that I have loved my entire life.

Many things affect the quality of taste from Crepes de espinaca y avena 💚🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinaca y avena 💚🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de espinaca y avena 💚🌱 is 3 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Crepes de espinaca y avena 💚🌱 using 5 ingredients and 3 steps. Here is how you can achieve that.

En este #duelodeverdes, bancamos fuerte a la espinaca. Por eso, les comparto esta receta sencilla, nutritiva y, sobre todo, super verde! 💚🌱

Ingredients and spices that need to be Prepare to make Crepes de espinaca y avena 💚🌱:

1. 1 puñado espinaca
2. 1/4 taza leche
3. 2 huevos
4. 1 taza harina de avena
5. C/n sal

Instructions to make to make Crepes de espinaca y avena 💚🌱

1. Comenzamos por lavar la espinaca y escurrirla bien. La llevamos a la licuadora junto con los huevos y la leche (recomiendo poner los líquidos abajo para facilitar la tarea).
2. Una vez que obtuvimos una masa bien líquida, incorporamos la harina y licuamos a potencia alta. Si no tenés harina de avena, podés reemplazarla por 0000 (o aprender cómo hacerla con mi truco😉). Si es necesario, agregar más leche hasta obtener una textura como la que se ve en el video y condimentar a gusto, yo solo le agregué sal.
3. Aceitar la base de una sartén y colocar 3 o 4 cucharadas de la mezcla en el centro, luego expandir hasta los bordes formando el crepe (repetir por cada uno que se haga, para evitar que se peguen). Cocinar de ambos lados hasta que se dore la masa. Se pueden comer fríos o calientes, yo los rellené con verduras, atún y queso 😋

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