Crepes de espinaca rellenas de pollo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Crepes de espinaca rellenas de pollo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crepes de espinaca rellenas de pollo is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Crepes de espinaca rellenas de pollo is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crepes de espinaca rellenas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinaca rellenas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de espinaca rellenas de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de espinaca rellenas de pollo estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can cook Crepes de espinaca rellenas de pollo using 18 ingredients and 15 steps. Here is how you can achieve it.

Una receta exquisita

Ingredients and spices that need to be Take to make Crepes de espinaca rellenas de pollo:

1. -------- para las creps :
2. 1 1/2 taza harina de trigo
3. agua
4. 2 oz mantequilla derretida
5. 1 huevo
6. espinaca (cruda)
7. sal y pimienta
8. ------- para el relleno:
9. 1 lb pechuga de pollo
10. tomate
11. chile verde
12. cebolla
13. apio picado
14. 1 cda. aceite de canola
15. 1 ajo ó pasta de ajo
16. sal y pimienta
17. -------- guarnición :
18. verduras varias (al vapor)

Instructions to make to make Crepes de espinaca rellenas de pollo

1. En una sartén honda ponemos a sancochar la pechuga con un ajo,cebolla,chile verde, tomate, apio, sal y pimienta.
2. Cuando ya está la pechuga, sacar de la sartén y colocarla en un depósito a que se enfríe reservar el caldo.
3. En lo que se enfría la pechuga preparamos la pasta para las crepes. En un depósito plástico hondo colocamos la taza 1/2 de harina y vamos poco a poco incorporando el agua a modo que nuestra pasta nos quede espesa (con esta cantidad de harina sacas más de 10 crepes depende que tan gruesas las hagas) y nos quedara así la mezcla.
4. Luego le incorporamos 1 huevo.
5. Luego sal y pimienta conservamos.
6. En una sartén derretimos la mantequilla a fuego medio para que no se nos queme y dejamos que se nos enfríe un poco.
7. En todo lo que esperamos en el procesador colocamos más hojitas de espinaca previamente lavadas y picamos.
8. Ya triturada la espinaca la agregamos a nuestra mezcla.
9. Por último la mantequilla mezclamos bien y nos quedara asi.
10. Con la pechuga ya fría la desmenuzamos.
11. Luego picamos el tomate, cebolla, chile verde y apio.
12. En una sartén colocamos 1 cda de aceite de canola o de tu preferencia y agregamos un ajo picado o pasta de ajo y sofreímos los vegetales
13. Luego incorporamos el pollo mezcla bien sazonamos al gusto y dejamos que se sofría.
14. En otra sartén comenzamos hacer las crepes. Colocamos con la ayuda de una cuchara sopera o un medidor hondo tomamos un poco de mezcla y colocamos en la sartén precalentada y enmantequillada muestra mezcla y la vas esparciendo alrededor de la sartén modo que té quede como una tortilla, dejas que se cocine de un lado. Y luego del otro.
15. Las rellenas con el pollo y listo puedes servirlas con salsa de hongos, espárragos o salsa blanca y con unas verduras al vapor.

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So that is going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Crepes de espinaca rellenas de pollo. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!