Crepes con salmón y caviar

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crepes con salmón y caviar. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crepes con salmón y caviar is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Crepes con salmón y caviar is something which I have loved my entire life.

Many things affect the quality of taste from Crepes con salmón y caviar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con salmón y caviar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes con salmón y caviar is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes con salmón y caviar estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crepes con salmón y caviar using 7 ingredients and 8 steps. Here is how you can achieve it.

Se toma frío y es elaborado, pero el resultado merece la pena

Ingredients and spices that need to be Prepare to make Crepes con salmón y caviar:

1. 50 gr harina
2. 50 gr leche
3. 1 huevo
4. 50 gr queso Philadelphia
5. 100 gr Salmón ahumado
6. 100 gr caviar
7. 7 alcaparras

Steps to make to make Crepes con salmón y caviar

1. Primero hay que hacer los crepes con la leche, harina y el huevo
2. Esos tres ingredientes se ponen un vaso de batidora y se tritura hasta hacer una cremita
3. Momento de hacer los crepes.... en una sartén salen más o menos para tres crepes que luego recortaremos con la tapa de algún bote que tengamos de diámetro regular
4. Con la tapa que yo escogí he sacado más o menos 7 redondeles por crepe
5. El resto es lo más simple unta un poco de Philadelphia, encima un poco de salmón y remata con caviar y la alcaparra
6. Yo he puesto en algunos primero el caviar y después el salmón, pero están igual de buenos
7. Creo que es obvio decir que el caviar no es auténtico sino las huevas de lumpo o mujol que compramos en cualquier supermercado
8. Tomadlo entre varios porque llena un montón

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Crepes con salmón y caviar. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!