CREPES caseras

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, CREPES caseras. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

CREPES caseras is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. CREPES caseras is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from CREPES caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CREPES caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CREPES caseras is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CREPES caseras estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can cook CREPES caseras using 9 ingredients and 12 steps. Here is how you can achieve that.

Es una receta dulce fácil de hacer y muy rica si tienes antojos de algo.

Ingredients and spices that need to be Make ready to make CREPES caseras:

1. 150 gr harina de trigo
2. 2 huevos
3. 1/2 lata leche
4. Azúcar a su gusto
5. 1 pizca polvo de hornear
6. 1 chorro esencia de vainilla
7. Relleno
8. Nutella o crema de avellanas de su preferencia
9. 2 plátanos

Instructions to make to make CREPES caseras

1. Echar la harina en un recipiente hondo previamente tamizada.
2. Echar los 2 huevos, la leche y el azúcar, finalmente mezclar hasta que quede una mezcla homogénea.
3. Luego echar un chorro de esencia de vainilla conjunto a la pizca de polvo de hornear.
4. Mezclar hasta que quede una consistencia no tan líquida, si te está quedando espesa añadir chorros de agua hasta lograr la consistencia.
5. Cortar en rodajas circulares semi finas los plátanos.
6. En una sartén de preferencia teflón o una que no pegue calentarla con un pequeño chorro de aceite y de dejarla calentar a llama alta, cuando ya esté caliente bajar la llama a un término bajo medio.
7. Echar la mezcla en la sartén con una fina.
8. Esperar a que se dore la mezcla por un lado para luego darle la vuelta.
9. Una vez estando en la parte dorada agregarle la Nutella o crema de avellana untarlo en una mitad.
10. Agregar los rodajas de plátano previamente hechas.
11. Una vez notes que la pare de abajo se ha dorado juntarlo de punta a punta.
12. Servir en un plato y disfruta.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect CREPES caseras. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!