Crepas rellenas de crema pastelera y topping de mango

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crepas rellenas de crema pastelera y topping de mango. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crepas rellenas de crema pastelera y topping de mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas rellenas de crema pastelera y topping de mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas rellenas de crema pastelera y topping de mango is 7 crepas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas rellenas de crema pastelera y topping de mango estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can cook Crepas rellenas de crema pastelera y topping de mango using 12 ingredients and 5 steps. Here is how you can achieve that.

El tamaño de la crema que yo hice fue como de un plato normal. Tu puedes hacerlas más pequeñas si deseas.

Ingredients and spices that need to be Prepare to make Crepas rellenas de crema pastelera y topping de mango:

1. Mezcla para crepa
2. 4 huevos
3. 2 tazas leche
4. 2 tazas harina de trigo
5. Crema pastelera
6. 4 yemas
7. 3 tazas leche
8. 45 gramos maicena
9. 1 taza azúcar
10. 1 cda esencia de vainilla
11. 1 barra mantequilla 225 gramos
12. 1 cada de ralladura de limón o naranja

Instructions to make to make Crepas rellenas de crema pastelera y topping de mango

1. Empezamos preparando la crema pastelera. Disuelve las yemas con la leche y pon a fuego lento. Caliente agrega la maicena (fécula de maíz) con un poco de leche e incorpora mezclando. Agrega el azúcar y la vainilla. Mezcla para que no se formen grumos. Al final ya cuando este a punto de hervir pon la mantequilla. Mezcla. Hierve y retira.
2. Luego hacemos la mezcla para las crepas. En un bol agrega los huevos y la leche. Mezcla bien. Y pon las 2 tazas de harina. No debe quedar ni muy líquida ni muy espesa.
3. En una sartén caliente agrega unas gotas de aceite, y vierte un cucharón de mezcla. Para que cubra el. Sartén. Una fina capa.
4. Dar vuelta para que se cocine de Ambos lados. Conforme van saliendo vas agregando crema pastelera y enrollando.
5. Sirve caliente, decora con azúcar flor o jalea yo hice una mermelada de mango. Quedaron deliciosas.

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