Canelones de chancho con salsa rosa

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Canelones de chancho con salsa rosa
. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Canelones de chancho con salsa rosa
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de chancho con salsa rosa
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de chancho con salsa rosa
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de chancho con salsa rosa
estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Canelones de chancho con salsa rosa
using 14 ingredients and 9 steps. Here is how you can achieve it.

Plato infaltable en todo menú casero

Ingredients and spices that need to be Make ready to make Canelones de chancho con salsa rosa
:

1. 24 crepes de canelones (ver crepes de masa súper liviana)
2. 750 gr carne de vaca magra picada
3. 750 gr carne de chancho picada finito a cuchillo
4. 4 dientes ajo picados
5. ½ morrón rojo picadito
6. 1 cebolla de verdeo picada
7. 1 tomate picado
8. a gusto Sal pimienta
9. 1 cdts Pimentón
10. 100 gr queso de rallar en hebras
11. Salsa de tomate c/n
12. 1 pote crema de leche Sancor Dr. Cormillot
13. Aceite de oliva
14. Caldo de vaca c/n

Instructions to make to make Canelones de chancho con salsa rosa

1. En una olla ponemos un fondo liviano de aceite y salteamos las cebolla con el morrón, al blanquearse agregamos los ajos y cocemos hasta integrar gustos.
2. Incorporamos el pimentón, sal pimentando a gusto junto con las carnes.
3. Cocemos, mezclando y ajustando la consistencia mediante el agregado de caldo.
4. Al estar lista reservamos.
5. En otro recipiente calentamos la salsa de tomate (la de nuestra preferencia) y le agregamos la crema de leche, quedará de color rosa.
6. Sobre cada creps distribuimos la cocción de carnes, rotando hasta formar caños, que distribuimos en fuente de horno.
7. Cubrimos con la salsa rosa y espolvoreamos con el queso en hebras.
8. Llevamos al horno fuerte unos minutos hasta que las hebras se deshagan.
9. Servimos

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Canelones de chancho con salsa rosa
. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!