Pulpo a la gallega saludable

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pulpo a la gallega saludable. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pulpo a la gallega saludable is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Pulpo a la gallega saludable is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pulpo a la gallega saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpo a la gallega saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulpo a la gallega saludable is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Pulpo a la gallega saludable using 4 ingredients and 4 steps. Here is how you cook that.

Pues aquí otra comida completa.
Me encanta el pulpo a la gallega o con cachelos tradicional y adaptarlo a mi tipo de alimentación saludable es súper sencillo.
#uceda

Ingredients and spices that need to be Prepare to make Pulpo a la gallega saludable:

1. 225 g patata ya pelda
2. 175 g pulpo cocido
3. 1 cda AOVE
4. Pimentón dulce

Steps to make to make Pulpo a la gallega saludable

1. Podeis cocer las patatas como más os guste: en agua o en el microondas.
   A mí me gusta hacerlo al vapor en la Thermomix.
   Cortamos las patatas en rodajas. Ponemos agua en el vaso y las patatas en el recipiente varoma.
   Programamos 30', temperatura varoma y velocidad cuchara.
2. Cortamos el pulpo en rodajas
3. Colocamos las patatas en el plato, el pulpo encima y aliñamos con la cda de AOVE y pimentón al gusto.
   Más sencillo imposible.
   ¡A comer!
4. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Pulpo a la gallega saludable. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!