Tosta ligera de rúcula, Skyr y pavo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tosta ligera de rúcula, Skyr y pavo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tosta ligera de rúcula, Skyr y pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tosta ligera de rúcula, Skyr y pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tosta ligera de rúcula, Skyr y pavo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Tosta ligera de rúcula, Skyr y pavo using 4 ingredients and 4 steps. Here is how you can achieve it.

Hacía tiempo que no preparaba tostas para cenar, y la verdad es que ya me apetecía.
Hoy he hecho una versión ligera y bastante sencilla... tanto que no sabía si publicarla.... pero bueno, por si os gusta la idea, lo hago.
#menúsemanal
#freidoradeaire

Ingredients and spices that need to be Make ready to make Tosta ligera de rúcula, Skyr y pavo:

1. 2 focaccias
2. 20 gr. rúcula
3. 2 cucharadas queso de untar Skyr
4. 6 lonchas pechuga de pavo braseada

Instructions to make to make Tosta ligera de rúcula, Skyr y pavo

1. Colocar las focaccias en la bandeja de la freidora, y hornear a 200° durante 10 minutos.
2. Sacar y dejar que enfríen unos minutos.
3. Untar con el queso, repartir la rúcula, y añadir el pavo.
4. Bon profit !!!

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Tosta ligera de rúcula, Skyr y pavo. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!