Pasta fresca, salsa de setas y tomates

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pasta fresca, salsa de setas y tomates. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta fresca, salsa de setas y tomates is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pasta fresca, salsa de setas y tomates is something that I have loved my whole life.

Many things affect the quality of taste from Pasta fresca, salsa de setas y tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta fresca, salsa de setas y tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Pasta fresca, salsa de setas y tomates using 6 ingredients and 8 steps. Here is how you cook it.

Una receta fácil y saludable!

Ingredients and spices that need to be Make ready to make Pasta fresca, salsa de setas y tomates:

1. 200 gr harina
2. 2 huevos
3. 1 cdita sal
4. 1 cdita azúcar
5. 1 cdita aceite de oliva
6. 2 cdita agua opcional

Steps to make to make Pasta fresca, salsa de setas y tomates

1. Azúcar y sal a la harina, mezclar y hacer un volcán sobre la mesa de trabajo. Agregar los huevos y mezclar con las puntas de los dedos, trabajando las paredes internas del volcán.
2. Trabajar la masa hasta homogeneizarla y lograrla tersa y dúctil. Hacer una bola y guardarla en la nevera por 30 minutos para que repose y se ajuste.
3. Enharinar la bola. Aplastar la bola y Amasarla del centro a sus extremos, lograr un espesor de 1mm aproximadamente.
4. Enharinar de nuevo, y plegarla en capas, sin apretarla, de 10 cm para cortarla en el espesor a tu gusto. Recomiendo 1 cm de ancho.
5. La dejas secar por 30 minutos y la sancochas por 3 a 4 minutos máximo.
6. Salsa de Hongos: en una capa de aceite de olivas, salteas 6 setas grandes, 1 diente de ajo, 2 tomates peritas maduros, sal, pimienta fresca y tomillo seco.
7. Mezclar con la pasta recién sancochada.
8. Mezclar y servir.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pasta fresca, salsa de setas y tomates. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!