Lasaña fresquita y ligera para el verano

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Lasaña fresquita y ligera para el verano. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lasaña fresquita y ligera para el verano is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Lasaña fresquita y ligera para el verano is something that I have loved my entire life.

Many things affect the quality of taste from Lasaña fresquita y ligera para el verano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña fresquita y ligera para el verano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña fresquita y ligera para el verano is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña fresquita y ligera para el verano estimated approx 15' + 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lasaña fresquita y ligera para el verano using 13 ingredients and 7 steps. Here is how you can achieve it.

Con este calor tan tremendo solo apetece comer cosas frescas, que nos aporten agua al cuerpo.
Para esta lasaña he ido improvisando según la iba haciendo y al final ha quedado rica.
Soy muy mala para decorar platos, por eso está tal cual, pero seguro que las artistas de la cocina le daríais un toque final decorativo estupendo y bonito.

Ingredients and spices that need to be Prepare to make Lasaña fresquita y ligera para el verano:

1. 6 placas lasaña precocida
2. 4 lonchas finas de pechuga de pavo
3. 4 lonchas queso Gouda
4. 1 cogollo lechuga
5. 1 tomate pequeño
6. 1/2 cebolla pequeña
7. 1 zanahoria pequeña
8. 1 trozo pepino (unos 3 dedos de grosor)
9. 2 latas pequeñas de atún en escabeche
10. 1 lata pequeña de pimiento morrón
11. 5-6 pepinillos en vinagre pequeños
12. 3 cucharadas desayuno de Ligeresa
13. 2 cucharadas desayuno de ketchup

Instructions to make to make Lasaña fresquita y ligera para el verano

1. Calentamos agua y echamos las placas de lasaña. Las he tenido 12 minutos, removiendo de vez en cuando.
2. Mientras tanto, cortamos pequeñita la lechuga y el tomate. Con el picador de verduras, hacemos muy picaditos el resto de ingredientes vegetales. Los echamos todos en una ensaladera.
3. Añadimos la Ligeresa y el ketchup y removemos bien.
4. Escurrimos la pasta y ponemos en una fuente dos placas como base. Echamos por encima una capa de la mezcla y colocamos encima otras dos placas de pasta. Una capa más de mezcla y terminamos con otras dos placas.
5. Sobre la última capa de pasta colocamos las lonchas de queso y, encima de ellas las de pechuga de pavo.
6. La metemos en el frigorífico al menos 1 hora para que esté fresquita.
7. ¡A comer!

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