Ensalada de Repollo Con Manzana y Queso Azul

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Ensalada de Repollo Con Manzana y Queso Azul. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ensalada de Repollo Con Manzana y Queso Azul is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Ensalada de Repollo Con Manzana y Queso Azul is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ensalada de Repollo Con Manzana y Queso Azul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de Repollo Con Manzana y Queso Azul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de Repollo Con Manzana y Queso Azul is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de Repollo Con Manzana y Queso Azul estimated approx 75 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ensalada de Repollo Con Manzana y Queso Azul using 15 ingredients and 7 steps. Here is how you can achieve that.

Reseña Histórica:

Aquí en Los Estados Unidos se acostumbra acompañar el pollo asado o frito con la ensalada de repollo. En algunos casos usan dos tipos de repollo el blanco y el morado. Realmente es una ensalada muy sabrosa.

La clave de esta receta es el aderezo cremoso que la caracteriza y que por mucho tiempo estaba intentando hacer por mi cuenta sin dar con el sabor tradicional. En una crema cuya textura es única, siendo posible al combinar la mayonesa con sour cream. En la revista Cook´s Country de la empresa America´s Test Kitchen del bimestre Junio/Julio viene un magistral artículo que explica algunos otros tips y distintas variantes de la popular ensalada coleslaw.

La preparación original de la ensalada de repollo se enriquece al adicionarle queso azul y nueces, lo que la convierte en una ensalada gourmet para ocasiones especiales.

Ingredients and spices that need to be Take to make Ensalada de Repollo Con Manzana y Queso Azul:

1. 1 Repollo blanco mediano limpio cortado en juliana
2. 1 Repollo morado mediano limpio cortado en juliana
3. 1 Cebolla cortada en cubos
4. 2 Manzanas verdes cortadas en cubos
5. El jugo de un limón
6. 1 Taza mayonesa
7. 1/2 Taza sour cream
8. 2 Cdas vinagre de manzana
9. 2 cdas azúcar
10. 1/2 Cdts pimienta blanca
11. 1/2 Taza nueces cortadas en pedazos medianos
12. 1/2 Taza queso azul cortado en cubos pequeños
13. Sal al gusto para aderezar la ensalada
14. 2 Cdas sal
15. Papel Absorbente

Instructions to make to make Ensalada de Repollo Con Manzana y Queso Azul

1. Ponga el repollo y la cebolla en un bowl grande; agregue las 2 cucharadas de sal y agua hasta cubrir el recipiente; deje remojar por 1 hora
2. En otro bowl ponga las manzanas a remojar con el jugo del limón y un poquito de agua por igual tiempo (20 minutos)
3. Transcurrido este tiempo, cuele bien el repollo y pongalo en una toalla limpia o en papel absorbente para retirar el exceso de agua; pongalo en una ensaladera; repita la operación con la manzana
4. Mezcle el repollo con la manzana e incorpore el queso azul y las nueces; mezcle hasta unificar todos los ingredientes
5. Aparte en un bowl, ponga el vinagre, la mayonesa, el sour cream, la azúcar y la pimienta; con la ayuda de un batidor de alambre mezcle bien el aderezo
6. Incorpore el aderezo a la mezcla de repollo y mezcle hasta unificar bien los ingredientes
7. Refrigere por 30 minutos antes de servir

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