Milanesas de Carne

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Milanesas de Carne. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Milanesas de Carne is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Milanesas de Carne is something that I've loved my entire life.

Many things affect the quality of taste from Milanesas de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Milanesas de Carne using 6 ingredients and 21 steps. Here is how you cook that.

#5ingredientes
Son varias las razones que hacen de las milanesas de carne o pollo uno de mis platos favoritos: son exquisitas, muy fáciles de preparar y hay una infinidad de ingredientes entre los cuales escoger para acompañarlas, ensaladas, puré, papas fritas, etc. También puedes con ellas preparar unos deliciosos sandwiches si quieres disfrutar de un día al aire libre en familia.
Espero te guste, que la prepares y disfrutes tanto como yo de esta deliciosa receta.

Ingredients and spices that need to be Prepare to make Milanesas de Carne:

1. 1.300 kg carne de res para milanesas (el corte de tu agrado, cortado fino)
2. 1/2 cucharada sal de ajo con perejil
3. 4 huevos
4. Cantidad necesaria de:
5. Pan rallado estilo italiano
6. Aceite o aceite en aerosol

Steps to make to make Milanesas de Carne

1. Ingredientes: Carne, huevos, pan rallado, sal de ajo y aceite
2. En un bowl colocar los huevos
3. Batirlos
4. Agregar la sal de ajo
5. Mezclar y reservar
6. En una bandeja colocar el pan rallado, dejar a un lado
7. Retirar todos los excedentes de grasa de la carne
8. Sumergir el filete de carne en el huevo
9. Colocarlo en el pan rallado
10. Presionar suavemente de ambos lados
11. Para que se adhiera el pan
12. Hacer lo mismo con cada uno de los bistecs
13. Se pueden cocinar en la sartén o en el horno:
14. En la sartén:
15. En una sartén calentar el aceite a una temperatura medio/alta, cuando esta bien caliente, colocar la milanesa, dorarla de ambos lados, hacer lo mismo con cada milanesa
16. Colocarlas en un plato sobre una toalla de papel para sacar el exceso de aceite
17. En el horno:
18. Precalentar el horno a 200 grados centígrados, rociar una bandeja para horno con el aceite en aerosol
19. Acomodar las milanesas en la bandeja, rociarlas con aceite en aerosol por encima, cocinarlas por 20 minutos o hasta que estén doraditas de ambos lados
20. Yo las prepare en la sartén,
21. Las acompañe con tomate lechuga y ají dulce

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So that's going to wrap it up with this exceptional food Recipe of Homemade Milanesas de Carne. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!