KETO: Salpicón nicaragüense

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, KETO: Salpicón nicaragüense. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

KETO: Salpicón nicaragüense is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. KETO: Salpicón nicaragüense is something which I have loved my whole life.

Many things affect the quality of taste from KETO: Salpicón nicaragüense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KETO: Salpicón nicaragüense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KETO: Salpicón nicaragüense is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have KETO: Salpicón nicaragüense using 5 ingredients and 5 steps. Here is how you can achieve that.

Es un plato sencillo, sano y nos saca de apuros. Es una buena forma de utilizar esos cortes de carne duros que nos costarían unos cuantos dientes...

Ingredients and spices that need to be Get to make KETO: Salpicón nicaragüense:

1. 1 libra carne de res magra (salón blanco, mano de piedra)
2. 5 chiltomas Chiltomas
3. 1 cebolla
4. 4 limones
5. 2 chayotes

Instructions to make to make KETO: Salpicón nicaragüense

1. Poner a cocer la carne, con sal, pimienta, y 1/2 cebolla en rodajas con un poco de ajinomoto.
2. Aparte, cocer los chayotes por unos 30 minutos.
3. Picar la carne cocida muy finita (yo ocupo el procesador de alimentos), picar también las chiltomas y la media cebolla. Combinar todo, agregar sal al gusto y el jugo de los limones (a mí me gusta acidito)
4. Para la dieta: servir acompañado del ayote en cuadritos y tomate picado con culantro y limón. También se puede acompañar con aguacate.
5. Para los que no están a dieta, agregar arroz. Y maduro cocido de bastimento.

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week KETO: Salpicón nicaragüense. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!