Egg Rolls

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Egg Rolls. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Egg Rolls is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Egg Rolls is something that I have loved my whole life.

Many things affect the quality of taste from Egg Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Rolls is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Rolls estimated approx 20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Egg Rolls using 6 ingredients and 6 steps. Here is how you can achieve that.

Si ya están cansados de los mismos desayunos de siempre, esta es una gran alternativa que no sólo es rica sino que también es fácil de hacer y muy saludable! También pueden prepararla los vegetarianos y las personas alérgicas al gluten!!!
Encuentre más de mis recetas en http://thehomecookingblog.com

Ingredients and spices that need to be Make ready to make Egg Rolls:

1. 3 huevos
2. 1 cda. leche descremada
3. 1 cda. zanahoria, finamente picada
4. 1 cda. tallo de cebollín, finamente picado
5. 1 cda. grande cebolla, finamente picada
6. al gusto Aceite de oliva Sal y pimienta recién molida

Steps to make to make Egg Rolls

1. En un bowl pongan los huevos, la leche y la sal al gusto y mezclen hasta combinar todos los ingredientes.
   Pasen esta mezcla por un colador para que quede sin grumos, así es más fácil hacer los egg rolls.
2. Agreguen la zanahoria, el cebollín, la cebolla y pimienta al gusto y vuelvan a mezclar.
3. Engrasen ligeramente una sartén grande con aceite de oliva y pongan la mitad de la mezcla y cocinen a fuego lento (bien bajito porque yo usé medio y se tostó un poco más de la cuenta).
4. Cuando esté cocido a medias, usando la paleta, enrollen el huevo de derecha a izquierda hasta la mitad del sartén. Jalen el egg roll al lado derecho del sartén y con una brocha engrasen la parte izquierda del sartén que quedó vacía. Agreguen ahí la mitad de lo que quedó de mezcla de huevo y dejen cocinar hasta la mitad.
5. Repitan el procedimiento una vez más con lo último que quedó de mezcla de huevo y cuando esto esté cocido a medias, enrollar por completo el huevo y pasar a una tabla de cortar.
6. Dejar que enfríe un poco para que no se quiebre al cortarlo y servir.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Egg Rolls. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!