Coditos al pimiento y perejil

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Coditos al pimiento y perejil. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coditos al pimiento y perejil is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Coditos al pimiento y perejil is something that I've loved my whole life.

Many things affect the quality of taste from Coditos al pimiento y perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coditos al pimiento y perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Coditos al pimiento y perejil using 9 ingredients and 6 steps. Here is how you can achieve it.

La verdad esta receta o mejor dicho casi ensalada fue un antojo que se me dio hacer y a mi familia le encanto enserio queda bien riquísima y muy fácil. Les comparto con mucho cariño lo que hago . muchas bendiciones.

Ingredients and spices that need to be Get to make Coditos al pimiento y perejil:

1. 1/2 libra coditos
2. 1 litro y medio de agua
3. 1 bolsita mayonesa 240 gr
4. Sal
5. Chile pimiento
6. Perejil
7. 1 cubito cebolla
8. 1 ajo (opcional)
9. Consomé (opcional)

Instructions to make to make Coditos al pimiento y perejil

1. Pon al fuego una olla con agua y un poco de sal deja hervir.
2. Al hervir, agrega los coditos y menea un poco para que no se pegue. Y espera el tiempo que diga el empaque. O así como yo lo hice a fuego lento durante 12 min. que queden bien esponjositos.
3. Ahora saca del fuego y agrega un poco de agua fría y con una paleta menea para que se lave y luego retira del agua y ponlo eb un colador, deja que se enfríe.
4. Seguimos con el chile pimiento, cebolla, ajo y perejil los cortamos en cuadritos el chile y lo demás finamente picado.
5. En un bowl colocar los coditos ya escurridos y fríos agrega unos granitos de sal y la mayonesa de a poco, revuelve con una paleta.
6. Ya picado todo agrega a los coditos la cebolla, ajo, chile y perejil, revuelve poco a poco para que se integren los sabores. Prueba la sazòn si sientes que le hace falta un poco sal, agregale o consomè a tu gusto. Yo lo arege como acompañamiento. Provecho

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