Cerdo a la plancha

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Cerdo a la plancha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cerdo a la plancha is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Cerdo a la plancha is something that I've loved my entire life.

Many things affect the quality of taste from Cerdo a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo a la plancha is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cerdo a la plancha using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cerdo a la plancha:

1. Lomo cerdo
2. Mostaza
3. Pimienta
4. Romero
5. Mantequilla
6. Ajo
7. Sazonador de res Maggy
8. Pizca sal

Instructions to make to make Cerdo a la plancha

1. Lavar muy bien la carne y hacer los filetes, escurrir bien y agregar los condimentos, mostaza, romero, pimienta y la mitad de la bolsita de sazonador, el ajo rallado y una pizca de sal porque el sazonador ya lleva sal. Mezclar hasta integrar y reservar una media hora
2. Poner la plancha o sartén eléctrico la mantequilla y los filetes, darlos vuelta hasta que estén dorados, pueden hacer espacio y agregar papas (cortadas finas, sal, pimienta)
3. Servir

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Cerdo a la plancha. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!