Albóndigas de pavo sin grasa

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de pavo sin grasa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de pavo sin grasa is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Albóndigas de pavo sin grasa is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pavo sin grasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo sin grasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pavo sin grasa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pavo sin grasa estimated approx 25 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de pavo sin grasa using 12 ingredients and 4 steps. Here is how you cook it.

Amo comer sano y evito en la medida de lo posible los excesos de grasa. Acá les comparto un poco de mis inventos

Ingredients and spices that need to be Prepare to make Albóndigas de pavo sin grasa:

1. 1 lb carne molida de pavo
2. 1/2 Tomate
3. 1 pedazo chile verde
4. 1/4 de cebolla
5. Espinaca
6. al gusto Consomé de pollo (en la foto sale el de res)
7. al gusto Sal de ajo
8. al gusto Mostaza
9. al gusto Salsa inglesa
10. al gusto Sazón completo
11. al gusto Empanizador
12. 1/2 bote salsa de tomate y albahaca

Instructions to make to make Albóndigas de pavo sin grasa

1. Picar todos los vegetales y mezclarlos con la carne
2. Agregar todos los condimentos al gusto y mezclar bien con la carne y vegetales.
3. Hacer las bolitas y ponerlas por 10 min a 350° en la freidora de aire. Una vez este listas ponerlas en una sartén y agregar la salsa y dejarlas hervir por unos 5 min.
4. Y listo! Esta vez se sirvieron con arroz con vegetales, y vegetales salteados. BUEN PROVECHO !!!

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This isn't a full guide to quick as well as very easy lunch dishes but its good something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food How to Prepare Ultimate Albóndigas de pavo sin grasa. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!