Pescado a la Plancha

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pescado a la Plancha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pescado a la Plancha is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Pescado a la Plancha is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pescado a la Plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado a la Plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado a la Plancha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado a la Plancha estimated approx 15 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pescado a la Plancha using 8 ingredients and 6 steps. Here is how you cook that.

Un plato muy rico y saludable.

Ingredients and spices that need to be Take to make Pescado a la Plancha:

1. 2 Filetes Pescado (Pargo en este caso)
2. 6 Dientes Ajo
3. 4 cucharadas Aceite
4. Cilantro (Al gusto)
5. C/N Sal
6. C/N Pimienta
7. 1/2 Naranja Agria (1 Limón si no tienes naranja)
8. 1 Cebolla mediana (Opcional, yo no le puse)

Steps to make to make Pescado a la Plancha

1. Salpimentar y marinar los filetes en la naranja agria con el cilantro picado finamente y dos cucharadas de aceite.
2. Con la plancha caliente a 300° añadimos una cucharada de aceite para cada filete.
3. Escurrimos bien el pescado y lo ponemos en la plancha. Reservamos el adobo que quedó del marinado.
4. Cocinamos a razón de 7 minutos por cada lado o hasta que el pescado esté dorado.
5. Tip: Baña el pescado, mientras se cocina, con el adobo que reservaste para darle más sabor.
6. Una vez dorado el pescado, añade la cebolla cortada en aros. Y listo. A disfrutar.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pescado a la Plancha. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!