Pechuga de pollo en salsa de vinagre con verduras

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Pechuga de pollo en salsa de vinagre con verduras. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga de pollo en salsa de vinagre con verduras is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pechuga de pollo en salsa de vinagre con verduras is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo en salsa de vinagre con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa de vinagre con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en salsa de vinagre con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo en salsa de vinagre con verduras estimated approx 25 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pechuga de pollo en salsa de vinagre con verduras using 11 ingredients and 6 steps. Here is how you cook it.

Este plato tiene muchas proteínas y verduras. Muy saludable.

Datos Nutricionales (Cantidad por servicio)
Calorías 191Kcal／Proteína 19.7g／Grasa Total 4.6g／Carbohidratos 17.7g／Sodio 1.4 gr

Ingredients and spices that need to be Make ready to make Pechuga de pollo en salsa de vinagre con verduras:

1. 300 g pechuga de pollo
2. 1/2 cebolla
3. 1/4 zanahoria
4. 1 pimiento
5. 1 cucharada harina de trigo
6. 2 cucharada aceite
7. Para sazonar
8. 2 cucharadas salsa de soya
9. 3 cucharadas azúcar
10. 3 cucharadas agua
11. 3 cucharadas vinagre

Instructions to make to make Pechuga de pollo en salsa de vinagre con verduras

1. Cortar el pimiento, la zanahoria y la cebolla en juliana.
2. Filetear la pechuga de pollo. Enharinar los pollos por ambos lados.
3. En un cazo calentar 2 cucharadas de salsa de soya, 3 cucharadas de azúcar y 3 cucharadas de agua. Después de apagar el fuego añadir 3 cucharadas de vinagre. En una cubeta mezclar las verduras con la salsa preparada.
4. En una sartén saltear los pollos con 2 cucharadas de aceite. Cuando estén cocidos, sacarlos.
5. Colocar los pollos cocidos a la cubeta y marinearlos durante 30 minutos.
6. Servirlo en un plato.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Pechuga de pollo en salsa de vinagre con verduras. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!