Cerdo a la plancha con ensalada 🍴

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Cerdo a la plancha con ensalada 🍴. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cerdo a la plancha con ensalada 🍴 is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Cerdo a la plancha con ensalada 🍴 is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cerdo a la plancha con ensalada 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo a la plancha con ensalada 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo a la plancha con ensalada 🍴 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cerdo a la plancha con ensalada 🍴 estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Cerdo a la plancha con ensalada 🍴 using 16 ingredients and 3 steps. Here is how you cook it.

Mucho trabajo, muchas clases, poco tiempo para cocinar 🥺

Ingredients and spices that need to be Get to make Cerdo a la plancha con ensalada 🍴:

1. 3 filetes cerdo
2. 1 rama apio con hojas
3. 1/2 cabeza ajo
4. 1/2 cebolla pequeña
5. 1/2 pimiento verde pequeño
6. 1 cdita sazonador completo
7. 1 naranja agria
8. al gusto Sal
9. 1 poco vinagre de manzana
10. Ensalada
11. al gusto Espinaca fresca
12. 1 chayote grande
13. 1 tomate grande
14. Limón
15. 1 cda aceite de oliva
16. al gusto Sal

Instructions to make to make Cerdo a la plancha con ensalada 🍴

1. Procesar en la licuadora la cebolla, con solo un poco de vinagre de manzana la cebolla, pimiento, ajo y apio. Verter sobre los filetes de cerdo, añadir el jugo de la naranja, el sazonador y la sal. Mezclar muy bien y dejar reposar 20 min.
2. Calentar bien la plancha o sartén, derretir la mantequilla y colocar los filetes hasta dorar de ambos lados.
3. Ensalada. Poner a hervir el agua con sal, ajo y apio, cortar chayote en trozos largos medianos y cocinarlos al dente por unos 8 min aprox. Retirar del agua y escurrir. Cortar el tomate en juliana, mezclar con la espinaca lavada y desinfectada, el chayote, limón, aceite y sal al gusto. Acompañar con un poco de arroz.

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