Filete con chile y vino

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Filete con chile y vino. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Filete con chile y vino is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Filete con chile y vino is something which I have loved my whole life.

Many things affect the quality of taste from Filete con chile y vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete con chile y vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete con chile y vino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete con chile y vino estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Filete con chile y vino using 11 ingredients and 2 steps. Here is how you cook that.

Es un guiso delicioso !!! Receta de mi mamá

Ingredients and spices that need to be Get to make Filete con chile y vino:

1. 3/4 kg filete ternera
2. cantidad necesaria aceite oliva
3. 3 pzas chiles pasilla
4. cantidad necesaria vinagre
5. 2 pzas cebollas
6. 6 dientes ajo
7. 2 hojas laurel
8. 1 pizca pimienta
9. 2-3 cucharaditas consomé en polvo
10. 2 pzas papas o 2 zanahorias (o ambas)
11. 2 copas vino tinto

Instructions to make to make Filete con chile y vino

1. 3/4 kg de filete en trozo se pone a dorar en un poco de aceite de oliva a que esté dorado por todos lados.
   3 chiles pasilla -son los que aparecen en la fotografía- se cortan con unas tijeras y se les sacan todas las semillas y venas y se remojan en agua caliente con vinagre media hora para quitarles el picante.
   2 cebollas cortadas en rodajas se agregan a la carne.
   Los chiles pasilla se lavan y se ponen en la licuadora a moler junto con 6 dientes de ajo pelados y se agregan a la carne.
2. Se sazona con 2 hojas de laurel, pimienta y nuez moscada, 2 o 3 cucharaditas de consomé en polvo.
   Se añaden 2 papas cortadas en cuartos y/o zanahorias en rajitas.
   Ya que dio una vuelta se le ponen dos copas de vino tinto y se deja a fuego suave a que se termine de cocer.
   Una vez cocido se rebana el filete utilizando un cuchillo eléctrico.
   Es un guiso delicioso, se puede hacer con otro tipo de carne utilizando la olla express.

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Filete con chile y vino. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!