Crepes de plátano, coco y chocolate(sin gluten)

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Crepes de plátano, coco y chocolate(sin gluten). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crepes de plátano, coco y chocolate(sin gluten) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Crepes de plátano, coco y chocolate(sin gluten) is something which I've loved my entire life.

Many things affect the quality of taste from Crepes de plátano, coco y chocolate(sin gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de plátano, coco y chocolate(sin gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crepes de plátano, coco y chocolate(sin gluten) using 14 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Crepes de plátano, coco y chocolate(sin gluten):

1. 100 g clara de huevo
2. 50 ml leche de coco
3. 30 g harina integral de trigo sarraceno (u otra)
4. 1 cdita pasta de dátil, sirope de agave o miel (10g)
5. Relleno
6. 2/3 plátano
7. 2 cdas coco rallado (15g)
8. 100 g yogur griego
9. 1 cda cacao puro en polvo
10. 1 cda leche de coco
11. Topping
12. 1/3 de plátano
13. 1 onza chocolate negro s/a
14. Coco rallado o en lascas

Instructions to make to make Crepes de plátano, coco y chocolate(sin gluten)

1. Derretimos al micro la onza de chocolate (podemos añadirle un poco de aceite de coco para que funda mejor) y reservamos.
2. Troceamos el plátano y mezclamos todos los ingredientes del relleno.
3. Mezclamos bien todos los ingredientes de las crepes (salen 2 con éstas cantidades) y vertemos la mitad en una sartén redonda antiadherente extendiendo por toda la base (a fuego medio-bajo).
4. Cuando haya cuajado le damos la vuelta y, en media crepe, vertemos la mitad del relleno.
5. Doblamos por la mitad dos veces, hacemos lo mismo con la otra mitad de la masa y relleno; emplatamos vertiendo por encima nuestros toppings y ¡listo!
6. Tenéis todas mis recetas y más, además de actividad en stories en mi instagram: @nuritmica.fit 🤸🏾‍♀️

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Crepes de plátano, coco y chocolate(sin gluten). Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!