Crepa Tiesa

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Crepa Tiesa. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crepa Tiesa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Crepa Tiesa is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crepa Tiesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepa Tiesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Crepa Tiesa using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crepa Tiesa:

1. Bolillo tieso
2. 15 gr Lechera
3. 1 Lt leche

Steps to make to make Crepa Tiesa

1. Pre-calentar la plancha a 12,000 °K. ;3
2. En una tabla de picar, cortar el bolillo tieso por la mitad. :3
3. Apagar la plancha y poner medio bolillo tieso en la plancha caliente, después taparlo con una tapa y esperar a que se suavice o se queme, lo que ocurra primero. :3
4. Untar la lechera en el medio bolillo tieso suave-cito. :3
5. Una vez untada la lechera; doblar las esquinas inferiores del bolillo tieso suave-cito. :3
6. Una vez listo, servimos una taza de leche y ya puedes disfrutar de una crepa tiesa y una taza de leche por si se te atora la crepa tiesa. :3

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Crepa Tiesa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!