Crep de espinacas

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Crep de espinacas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crep de espinacas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crep de espinacas is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crep de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crep de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Crep de espinacas using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crep de espinacas:

1. Crepes
2. 1 bolsa Espinacas frescas
3. 4-5 ajos
4. aove
5. Atún
6. lonchas Queso de
7. Queso rallado

Instructions to make to make Crep de espinacas

1. En una sartén con aceite se fríen los ajos y a continuación se añaden las espinacas y un poco de sal. Hay que dejarlas a fuego bajo y tapadas para que se hagan bien.
2. Ir preparando las crepes en otra sartén. (Mirar receta de crepes)
3. Añadir a las espinacas hechas el atún
4. Rellenarlas con una loncha de queso, las espinacas y queso rallado por encima.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Crep de espinacas. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!