Crepes de otoño

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crepes de otoño. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crepes de otoño is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Crepes de otoño is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crepes de otoño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de otoño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de otoño is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de otoño estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Crepes de otoño using 14 ingredients and 5 steps. Here is how you cook that.

Crepes rellenos de puré de patatas, atún y maíz y gratinadas con queso emmental y aceitunas en rodajas.

Ingredients and spices that need to be Prepare to make Crepes de otoño:

1. Para la masa de crepes
2. 1 vaso leche
3. sal
4. margarina
5. harina la que admita
6. Para el relleno
7. aceitunas negras
8. atún
9. maíz dulce
10. patatas
11. agua y sal
12. leche
13. aceite de oliva
14. Queso en lonchas emmental o el que tengamos por casa

Steps to make to make Crepes de otoño

1. En el vaso de la batidora ponemos la leche, sal y una cucharada de margarina, batimos con la batidora y vamos añadiendo harina hasta que quede una masa fina pero con cuerpo (unas cuatro o cinco cucharadas), reservar.
2. En un cazo ponemos a hervir las patatas a trozos en agua y sal, cuando estén cocidas ponerlas en un plato chafarlas con un tenedor, ponemos 1 cucharada de margarina y unas 2 o tres cucharadas de leche, chafar con el tenedor hasta hacer puré de patatas (si hace falta mas leche le vamos echando).
3. El puré lo vamos a mezclar con el maíz escurrido y el atún desmenuzado, removemos bien.
4. En una sartén con un poco de aceite de oliva vamos a hacer las crepes, ponemos un poco de masa y la escampamos en la sartén para hacerlas redondas.
5. Cuando estén las rellenamos del puré de patatas, las enrollamos en forma de flauta y las ponemos en la fuente de horno, ponemos el queso por encima cubriéndolas bien, encima para adornar vamos a poner las aceitunas en rodajas. Gratinar a horno fuerte hasta que se dore y funda el queso.

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So that is going to wrap this up for this special food Simple Way to Make Speedy Crepes de otoño. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!