Vegetales chinos diferentes

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Vegetales chinos diferentes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vegetales chinos diferentes is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Vegetales chinos diferentes is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Vegetales chinos diferentes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetales chinos diferentes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetales chinos diferentes is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetales chinos diferentes estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Vegetales chinos diferentes using 9 ingredients and 3 steps. Here is how you can achieve that.

Es una receta muy saludable ya que contiene una porción de los vegetales que debemos consumir a diario, muy buena para los más pequeños, ya que no se siente el sabor a las verduras y por esto es más fácil de consumirlo. En lo personal a mi niña de 11 años le encanta esta receta.

Ingredients and spices that need to be Make ready to make Vegetales chinos diferentes:

1. 1/2 . repollo picado
2. 1 pimiento rojo picado en cubitos
3. 1 lb. zanahorias rallada a la juliana
4. 4 tallos apios picados pequeños
5. 1 tz. leche evaporada
6. 1 cda maizena
7. 1 cda salsa inglesa
8. 1/2 tz caldo de verduras
9. 2 cdas margarina

Instructions to make to make Vegetales chinos diferentes

1. Saltee los vegetales en la margarina por 5 min. Agregue la salsa inglesa y revuelva bien. Luego agregue el caldo de verduras y deje cocer 2 min mas.
2. Combine la leche evaporada con la maicena y agréguelo, rectifique la sal y deje cocer hasta que la salsa tenga el espesor deseado.
3. Puede acompañar con arroz o con frituras de plátanos verde, en mi país se llaman tostones.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect Vegetales chinos diferentes. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!