Tortilla de papas rápida y saludable 🥔✨
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tortilla de papas rápida y saludable 🥔✨. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tortilla de papas rápida y saludable 🥔✨ is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Tortilla de papas rápida y saludable 🥔✨ is something that I've loved my whole life.
Many things affect the quality of taste from Tortilla de papas rápida y saludable 🥔✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de papas rápida y saludable 🥔✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Tortilla de papas rápida y saludable 🥔✨ using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Tortilla de papas rápida y saludable 🥔✨:
- 3 papas chicas
- 1 cebolla
- 1 diente ajo
- C/n aceite de oliva
- C/n sal
- C/n pimienta
Steps to make to make Tortilla de papas rápida y saludable 🥔✨
- Cortar las papas en cubos y hervir en agua con sal hasta que se pueda introducir un tenedor fácilmente (no se tienen que pasar)
- Cortar la cebolla y el ajo. Rehogar el ajo en una sartén con aceite de oliva por unos segundos y agregar la cebolla. Cocinar hasta que esté ligeramente dorada. Por otro lado, batir dos huevos y agregar las papas previamente coladas y la cebolla con el ajo. Mezclar. Agregar sal y pimienta.
- Calentar la misma sartén que se usó para cocinar la cebolla con un poco de aceite de oliva. Agregar la preparación y bajar el fuego al mínimo. Dar vuelta la tortilla sobre un plato cuando se haya despegado. Repetir el procedimiento: agregar unas gotas de aceite, calentar la sartén y echar la tortilla del otro lado. Bajar el fuego (son unos 3' de cocción de cada lado). Servir
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